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Lao Cha Pu’erh 🖤 is a fermented, aged tea from Yunnan, China, known for its deep, earthy flavor and smooth, mellow character. Over time, it develops rich notes of forest floor, dried fruit, and subtle sweetness. 🍂🍄🍯Often pressed into cakes or bricks, this dark tea is prized for its grounding energy and digestive benefits. With each steep, Lao Cha Pu’erh reveals more depth, making it a favorite for mindful, meditative tea sessions. 🍵