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Dark oolong tea 🌒 is a partially oxidized tea that bridges the gap between green and black teas, offering a complex and robust flavor profile. Through careful roasting and aging, it develops deep, toasty notes with hints of caramel, roasted nuts, and dried fruit. 🍂 The texture is smooth and warming, with a lingering sweetness that makes it perfect for slow, mindful sipping. Popular varieties like Wuyi rock oolongs or Tie Guan Yin (when heavily roasted) showcase the rich character and craftsmanship behind every cup. 🍵